• Cook As You Are Cookbook Ruby Tandoh
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Ruby Tandoh

Woman Owned and Black Owned

Cook As You Are Cookbook

Cook As You Are Cookbook

From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as Carrot, Lemon and Tahini Soup; Smoky Chicken, Okra and Chorizo Casserole; Gnocchi with Harissa Butter and Broccoli; Lightning-Quick Asparagus and Chili Linguine; Tofu and Greens with Hot and Sour Chili Sauce; Rosemary Baby Buns; and Lemon Mochi Squares.  

This is a cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are.

ABOUT THE MAKER

Ruby Tandoh is an author and journalist who writes about food and culture for outlets like The New Yorker, The Guardian, and Vittles. A 2013 finalist on The Great British Bake Off, she’s the author of Eat Up! and three cookbooks, Crumb, Flavour, and Cook As You Are—celebrating joy, flavor, and the everyday act of eating.

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