• Book titled 'Party Tricks' with black and white checkered design on a white background
  • Book titled 'Party Tricks' on a table with food and drinks
  • Menu with snack categories and illustrations of food items
  • Plated dish of cured meat with hazelnuts on a white plate, accompanied by text.
  • Plate of food with a drink on a blue surface, accompanied by a recipe text.
  • Fried dates with blue cheese and pickled celery on a plate, with recipe text on the right.
  • Two glasses of plum granita with whipped cream and salted caramel sauce on a textured surface.
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Anna Hezel

Woman Owned

Party Tricks - Recipes for Snacking and Hosting

Party Tricks - Recipes for Snacking and Hosting

$25.00
$25.00
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Swap the formality of a traditional dinner party for fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.

From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals. Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple snacks that come together at a moment’s notice and taste exceptional?

Here, Anna Hezel leans into the fun of fancy snacky foods via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including: Maple Butter Shichimi Togarashi Popcorn, Salt and Vinegar Chips with Crème Fraîche and Trout Roe, Whipped Feta with Burnt Honey, Confit Cherry Tomatoes, Shrimp Butter and Cucumber Sandwiches on Brioche, Pistachio Magic Shell, Sungold Vanilla Shrub, And much more! 

ABOUT THE MAKER

Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and more.

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